Monday, July 1, 2013


Fourth of July is right around the corner. Which means barbecue, fireworks, the pool. (And loving America, of course.) And hot weather. Crazy hot weather. I need something simple, cold, and sweet for dessert.

Frozen yogurt pops are the answer.

These pops are sweet with a little tang, and cold and creamy. They're healthy. And even red, white, and blue. Perfect for a hot, Fourth of July evening while you wait for the fireworks to start.

Start with raspberries and blueberries. These are some I froze previously, but fresh will work too!

Add a little vanilla and honey to some plain yogurt.

Make layers of yogurt and berries in popsicles molds. I have these from Groovy Pops. (You an use Dixie cups and popsicle sticks just as easily.)


Bust out your patriotic smiles and eat.

Red, White, and Blue Frozen Yogurt Pops

12 oz. plain yogurt
1 tsp. vanilla
1 tbsp. honey
1/3 cup of raspberries (frozen or fresh)
1/3 cup blueberries (frozen or fresh)

Mix the yogurt, vanilla and honey together. In popsicle molds, divide the yogurt and berries evenly. Freeze and serve. Makes 4.

No comments:

Post a Comment