Thursday, July 2, 2015


Need a last minute dish for a Fourth of July barbeque, perhaps? Let this salad help you. Three ingredients, and your done. It's crispy, tangy and delish. Not to mention, both adults and kids gobble it up. Winner!

Easy Cucumber Salad
(barely adapted from Tracy Benjamin at Shutterbean)
2 large cucumbers
4 tablespoons rice vinegar
Sesame seeds
Cut up the cucumbers. Toss with rice vinegar and top with sesame seeds to your desire. Chill and serve. Enjoy!

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