Wednesday, September 21, 2016
(whole30, paleo, grain free) ZUCCHINI FRIES
People. These zucchini fries are so delicious, that you will eat them off the pan, burning your mouth, and you simply won't care. You'll just shove more in your mouth, and say things to your children as they set the table like, "Do you want zucchini? No? That's fine! You can have carrots sticks instead tonight! No, you don't even have to take one bite!" And then you will eat all the zucchini fries all by yourself.
These are super simple, super quick, and so so so good. Annnnnd: totally grain free, gluten free, dairy free, paleo, and Whole 30 compliant.
Oven Baked Zucchini Fries
4 zucchini, cut into sticks
1/2 cup almond flour/meal
1 Tbsp spoon garlic salt
1 Tbsp onion powder
1/8 tsp smoked paprika (or regular paprika)
pinch of cayenne pepper
2 large eggs
Line a rimmed cookie sheet with foil, parchment or a baking mat (such as a Silpat). Preheat the over to 425 degrees.
Whisk the eggs. Toss the zucchini sticks in the eggs until coated. Set aside.
Mix the almond flour and all the spices together. Coat zucchini sticks on all sides and lay in a single layer on your prepared cookie sheet. Bake for 10 minutes, then increase heat to 450 degrees and bake an additional 10 minutes. Remove from and oven and serve hot.