Thursday, October 3, 2013

PUMPKIN ALMOND MILK SMOOTHIE



I love fall. The weather, the clothes, and the food. Oh, pumpkin pie, how I love you.
This pumpkin smoothie is how I've been starting my mornings during the week. Perfect fall taste, in an easy breakfast form. No baking required.

Ingredients:
1 cup of vanilla almond milk
1/2 cup canned pumpkin
1 tbsp. vanilla extract
big sprinkling of cinnamon

Combine all ingredients in a blender, blend until smooth. Top with a little granola. Add a festive straw (they make mornings a little better). Enjoy.

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