Showing posts with label Healthy Eating. Show all posts
Showing posts with label Healthy Eating. Show all posts
Tuesday, August 23, 2016
HOW TO START A WHOLE 30
I don't know where I first heard about Whole 30-Pinterest or a blog or Instagram, I'm sure. But I was both intrigued by it-everyone seemed to rave about it, to have fantastic results, to not be sad that they gave up wine and cheese and sugar. So last year when we decided to try and get back to healthy eating, I thought why not give this Whole 30 thing a shot. So we did. And not to be all dramatic, but it was life changing. I lost weight, I ran better, but, more then that, I retrained my body and brain about how I perceive food. A year ago, when I did my first Whole 30, I would NEVER have thought I would give up bread and cheese. I was a pro at looking past sugar and additives in processed foods that we were consuming -things that look healthy and not like treats (made with fruit juice! 10% less sugar! organic!). I have literally changed my tastes and it was simple.
Simple, but NOT EASY. It's simple to buckle down and realize you need to eat better, I mean duh. But it's not easy though. It's not easy to change the way you eat and the ideas behind how you consume food. It's not easy to pass up convenience food in a life that is filled with schedules and not so much time. It's not easy to not want a glass of wine or a piece of cake after a rough day at work. It's not easy to not eat all the cheese and crackers at a party. But the changes are SO WORTH IT. I did and you can too! Here are my own tips on how to get started:
1. Read up. Read all of this. In fact, go through the whole Whole30 website. Print out the printables. I suggest picking up The Whole 30 Book (but the website is an EXCELLENT resource if you're not ready to spend the money for the book it's self). The basic rules: meat, veggies, fruit, seeds, nuts and good fats = yes; dairy, grains, sugar, alcohol, legumes = no. For 30 days. No cheating. That's it.
2. Decide when you want to start. So you're all motivated reading about this program. You want to start right now, like by dinner time. I suggest taking a minute and thinking about that :). Do you already eat pretty healthy? Or are you surviving on fast food and microwave pizza? If you're the latter, you might want to take a week and detox a little bit before plowing into this.
But no matter what-go through your fridge and pantry and put everything you won't be eating away. Spaghetti, rice, processed foods, sugar and flour-get it all out. If you don't want to throw it out, put it in a cupboard where you can't see it. Go grocery shopping (you might want to MEAL PLAN :)). And keep it as simple as possible the first time around-especially if eating healthy is new for you!
3. Decide just who will be participating. Is it just you who wants to try this out? Or do you have a spouse that's willing to get on board with you? Or a friend? Are you having your whole family attempt eating Whole 30? My husband and I always do Whole 30's together, but our kids still ate a moderate amount of whole grains and dairy and a little sugar. It is beneficially to have a partner in this; it's great to have the accountability and someone to work towards a goal with-but not necessary. There are also a ton of Facebook groups you can join for support!
4. Get started, and do it. Work as hard as you can to maintain the rules of the program. For us, this meant not eating out (yep, all 30 days) and taking food when we went to a social gathering that we knew we could eat. It also meant not being rude about those things-we weren't out to lecture anyone about eating right or turn our nose up at someone's thoughtfully prepared cupcakes or looking down on people for offering us a glass of wine. A simple "no, thank you" is a perfectly adequate response to offers of things you aren't eating. Don't make excuses and don't over complicate things. It's only 30 days of your entire life and you can totally do this!
And, if you do eat something that isn't in the rules of the program? Don't freak out. Move on. Start over. You'll get there!
Starting Sept 5, the Whole 30 community is coming together for September Whole 30-it's going to have a ton of people doing it, sharing recipes, scale and non scale victories. If you've been thinking of doing one, now is a great time! I plan on being a part of #septemberwhole30 so I'll be sharing lots of Whole 30 compliant recipes, meal plans, and ideas over the whole month of September!
I hope these tips help! Make sure to check out the Whole 30 website (http://whole30.com/) for all the details. I hope that it can make a difference in how you eat and feel too.
Tuesday, July 19, 2016
TRADER JOE'S SHOPPING LIST: BASICS
Remember when I did a Whole 30? And then another one, minus Mother's Day? Oh, and all those recipes and meal plans where I can't stop talking about Whole 30 everything?
Whole 30 is kind of my jam, guys.
Since that first one, the husband and I mostly eat Whole 30 when we are at home. I love eating this way and I feel zero guilt when I truly enjoy my splurges, like during a recent weekend in New York City that involved both a meal of fresh gnocchi with three cheeses and macaroons from Bouchon, It's not a bad way to live.
The thing is, Whole 30 eating, even Whole30ish eating, is not what one would call easy. The no sugar/no grains/no legumes/no alcohol/no dairy can making grocery shopping, well, hard. That stuff? It's. In. EVERYTHING. But fear not! Once you get the hang of it, it's totally doable. And you know what store has a bunch of stuff you can eat on Whole 30 and in Life After Whole 30 (that is a thing, it's a hash tag, it makes it real)?
If Whole 30 is my jam, Trader Joe's is the music system playing it. Ya'll, that store is a happy place. (I understand that TJ's are not everywhere, and for that I am sorry, guys. I have to drive 40 minutes to get to mine and the parking lot is a maze that is intent on trapping my car there, if it makes you feel better). I always pick up these 10 things when I'm there as pantry basics.
1. Flowers. Yes, not a food, but this is a happy place, remember? You always leave with a gorgeous bouquet of $5.99 flowers. 2. Riced Cauliflower. I love this stuff, we eat cauliflower rice at least once a week. 3. Shredded Hash Brown Potatoes. I season them with salt, pepper, and smoked paprika and they cook up amazingly crisp and delicious. 4. Frozen Seafood Blend. This mix of shrimp, calamari rings, and scallops is bomb. 5. Creamy Almond Butter. This is the best tasting almond butter out there, hands down. 6. Clarified Butter aka Ghee. An essential to any Whole 30/Paleo kitchen. 7. Organic Maple Syrup. This is NOT Whole 30 (but maple syrup is paleo). It is a fantastic price. 8. Coconut Oil and Olive Oil. Another two staples at great prices. 9. Almond Meal. This is a great substitute for flour in many recipes. 10. Salt and Pepper Pistachios. It is super hard to find seasoned nuts that are Whole 30 compliant but these are and they taste amazing.
While I'm not doing an official Whole 30 currently, these things are always in my pantry and fridge. It makes it so much easier to eat Whole 30ish if you have a fridge and pantry full of good food.



