SCENES FROM A WEEK

We've been at home now for six weeks. We're lucky: everyone is healthy, our neighborhood is nice for walking, both Neal and I are still working, we have internet access for the kids to do their work, we live in a state where our governor made quick, educated choices. We like each other, and the military has us prepared for things like missed vacations, not being there for someones birthday, endlessly changing orders and plans, being aware that you are indeed living through history.

But still. We're restless.We missed family visits and a long planned for trip. We miss our friends. And the library. I miss my students and co-workers and the kids miss their teachers.  It's an odd time. A slow time.

I have always loved being home. And I still do; even through the restlessness, the boredom, the worry.

Scenes from our week: 

I'm reading The Land of Stories series out loud to Ava. We are absolutely loving it.

Dylan is working on his Cooking Merit Badge for scouts, so he has been making dinners about once a week and using different techniques. This week he wanted to work on frying, so we made tonkatsu (Japanese fried pork chops). He used this video tutorial from Tokyo Kitchen. 

 YUM.

Working from home. I've been making a lot of anchor charts, which now won't be used until next year. 😢 We're out until the end of the year. I knew it was coming, but it was still very upsetting.

We did a backyard campout. It was fun, but cold!

 Campout dinner was chicken pot pie with biscuits. I found the recipe on this list; I'm working through all of them.

Ava is working on learning to braid her own hair. We've been looking at lots of braiding tutorials. Turns out I don't know how to do a traditional braid? Evidently, I always do "dutch braids" instead of traditional braids.

Ava's Earth Day art.

KIDS IN THE KITCHEN

I'm pretty passionate about teaching my children how to cook. I never learned how to cook as a child; my mother didn't like cooking (she actually owned a cookbook called "The I Hate To Cook Cookbook") and so she didn't think about teaching me how to make anything. But I've always had an interest and after taking a home economics class in the 8th grade, I taught myself how not only to cook, but found that I love it. And this is a skill that I want to pass on to both my kids.

I mentioned that once a week over the summer, I'm having the kids cook dinner. I let them chose what we eat, they help with the shopping, and they cook it all themselves, to the best of their ability. Of course, I'm there to help-especially with heat and knives-but for the most part, the goal is for them to do it themselves (and the bigger goal is for them to be self-sufficient adults who can grocery shop and cook without batting an eye and won't be calling me from their dorm room asking how to microwave Spaghetti-O's).

So how to get started having your kids help out in the kitchen?

Start Young. Both of my kids have been helping in the kitchen since they could stand on a stool. Start with simple things like whisking, stirring, wiping the counters, and measuring ingredients. As they get older, give them new, more advanced skills. (Don't fret if your kids are already older, they too can learn, promise.) Which leads us to...

Don't Underestimate Them. Kids are capable. I personally find this set of skills pretty accurate, but of course, as with anything, consider your child's personal ability and maturity when making decisions about what kitchen skills are best for them. (But totally remind them to wash their hands because, they're kids and they are germ traps.)

Source: Williams Sonoma

Lay The Groundwork. Make sure they understand how to read over a recipe, make a grocery list of what they need, and plan out their meal. All these steps add up to successfully being able to make that meal!

Let Them Take the Lead and Let It Go. This is harder for some people (ahem, ME) then others. When you let kids cook, there will be mistakes and messes and you just need to hold your tongue and let them enjoy the process. But also...

Make Time For Clean Up. Clean up is part of cooking and make sure your kids know that and help. Maybe there will be less of a mess next time! (probably not, let's be real.)

Indulge Them A Bit. For their Thursday menus, I encourage my kids to chose foods they like and are healthy, but I let them chose a dessert of their choice too. Teaching them balance, even at a young age, is part of the life skills they'll need of a happy healthy life!