This past weekend, Ava and I headed to Farmer's Market to pick up some fruit. There is a severe drought going on in Northern California and it's hit small farmer's hard. The stands were few and far between as farms try to beat the heat/lack of water. But the peach seller we always buy from was there, handing out free samples and selling glorious yellow and white peaches. I bought 2 1/2 pounds of them. And then I got home and remembered we are moving-very, very soon-and I need to use up our food, not buy more and waste it. So this morning I whipped up a big batch of smoothies with those delicious peaches. These smoothies are both dairy free and vegan and the perfect, EASY breakfast on a hot July morning.
Peachy Keen Smoothies
makes 2 large servings
2 large peaches, pitted and sliced
1 banana (fresh or frozen), sliced
1 cup of orange juice
1 cup of water
3-5 ice cubes.
Add all ingredients together in a blender. Blend and serve. Enjoy!